A Helping Hand

Keeping It Simple

Paul de Waard is one of our talented cooks here in Kinsale Bay Food Company! He has an array of cooking videos that will make your life easier in the kitchen.

Mushroom Vol-au-Vent

 Chicken and mushroom vol-au-vent. This gorgeous dish is made using our award-winning mushroom soup, which is used as the base for the sauce. 

Smoked Salmon Terrine

 Delicious smoked salmon terrine. This classic is made using our smoked salmon pâté, ingredients that are supplied to us by Irish suppliers.

Italian Raju

 This tasty and wholesome Italian Raju is made using our fat-free tomato and basil soup.

Beef Chili Nachos

This recipe is simple and an absolute treat at any time. This Mexican classic will not disappoint the family.

Remember there is tax relief on gluten-free products purchased by certified coeliac sufferers. Do not forget to avail of this initiative in-store. Please ask store for details.