Gluten Free Brown Bread Recipe


  • 500 g Gluten-free brown flour 
  • 25 g Flax seeds (linseed)
  • 25 g Sunflower seeds
  • 50 g Gluten-free Porridge oats
  • 1 tsp Salt (5g)
  • 2 tsp Gluten-free bread soda
  • 1 Egg
  • 2 tbsp Treacle
  • 450 ml Buttermilk
  • 50 ml water


  1. Mix all dry ingredients together.
  2. Whisk egg together with treacle, you can oil the spoon first so the treacle slides off easier, then add buttermilk and water and whisk again.
  3. Stir wet ingredients into dry ingredients, you can do this in 2 parts. Keep stirring until all ingredients are well mixed.
  4. Prepare a loaf tin by brushing it with oil, then put in baking parchment that is just overhanging the side, this will help lifting the bread out.
  5. Bake in 150C oven for 1 hour, check doneness by tapping the bread, it should sound hollow.
  6. Remove loaf from tin and bake upside down for another 10 mins to crisp up the bottom.
  7. Put the loaf on a wire rack to completely cool down before slicing.
  8. Enjoy your gluten-free brown bread with Kinsale Bay chowder, one of our soups or pâtés.

Gluten Free Brown Bread Recipe Video

Perfect With Seafood Chowder

Seafood Chowder. Signature recipe comprising of salmon, white fish, smoked haddock & vegetables in an indulgent creamy soup. Click here to view our chowder.

A Lovely Marriage With Our Smoked Salmon Pâté

A refreshing combination of smoked salmon, cream cheese, spring onion & lemon juice is excellently paired with this gluten free brown bread recipe. Click here to view our smoked salmon pate.

Remember there is tax relief for gluten-free products purchased by certified coeliac sufferers. Do not forget to avail of this initiative in-store. Please ask store for details.