Smoked Fish Pie with Honey Carrots

Serves 1

Ingredients

  • Butter 1 tbsp
  • Carrots 3
  • Honey 1 tbsp Thyme
  • 3 Sprigs
  • Kinsale Bay Food Company Smokie Fish Pie 1

Intructions

  • Butter 1 tbsp
  • Carrots 3
  • Honey 1 tbsp
  • Thyme 3 Sprigs
  • Kinsale Bay Food Company Smokie Fish Pie 1
  1. Put 1 tablespoon of butter in a tray.
  2. Preheat the oven to 180°C and place the tray in the oven while it starts to warm.
  3. Peel and dice 3 carrots.
  4. Mix carrots with butter, 1 tablespoon of honey, and 3 sprigs of thyme (spread evenly).
  5. Cook together with your smoke fish pie at 180°C for 30 minutes.

Smoked Fish Pie with Honey Carrots Video

Our Smoked Fish Pie

Smoked coley and smoked salmon cooked in a decadent white wine sauce topped with our signature mashed potato. Our fish is supplied by Irish fishmongers, such as Keohane’s Seafoods and Matt O’Connell’s Seafood’s.

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Remember there is tax relief for gluten-free products purchased by certified coeliac sufferers. Do not forget to avail of this initiative in-store. Please ask store for details.