At Kinsale Bay we love to make soup for our customers. However, if you would like to try to cook for yourself, we are happy to share a recipe too.
This Pumpkin soup is perfect for when the days are getting colder, it has a hint of spice that will definitely warm you up. We use a similar spice mix in our Carrot & Coriander soup.
First you need to pick your pumpkin, if you are carving a pumpkin you can use the flesh! Remember to discard the seeds. Keep in mind that the smaller pumpkins have more flavor, giant pumpkins are not really suitable for cooking. You can use butternut squash too.
This recipe makes loads of soup, but it’s really good! If it’s too much or if you don’t have a big pot you can cut the quantities in half.