Smokie Fish Pie
Smoked coley and smoked salmon cooked in a decadent white wine sauce topped with our signature mashed potato
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How to Cook
We recommend this method.
Preheat the oven to 180˚C/gas mark 4.
Remove the outer packaging.
Remove the film from the top of the lid.
Place on the baking tray and cook for 25-30 minutes.
Remove outer cover and top film.
Place 1 tray only on the centre of the microwave plate. The tray must not touch microwave walls.
Heat for approximately 6-7 minutes.
Allow to stand for 1 minute and serve.
Ingredients: Smokie sauce (53%) [Smoked coley (31%)(fish), Cream (milk)(15%), Water, Leek, Peas, Onion, Smoked Salmon (8%) (Fish), White Wine (6%)(Sulphites), Butter (Milk), Cornflour, White Cheddar (Milk), Garlic, Parsley, Pepper, Tarragon, Lemon Juice], Mashed potato (47%)[Potato (94%), Butter (4.5%)(Milk), Water, salt, white pepper]
|per 100g||per 400g|
|Of which saturates||4.2g||12.8|
|(Of which sugars)||1.3g||5.2g|
For allergens used in this recipe, please refer to the section titled ingredients with allergens labelled in bold print above. This pie may contain bones.
To note: We are always reviewing our recipes to ensure they are as tasty as possible. On occasion we might forget to update our website on some information, so please always check the sleeve found on the pack for the most up to date information.