Traditional minced lamb in a decadent lamb and thyme gravy with chunky cut carrots, topped with creamy mashed potato
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How to Cook
We recommend this method.
Preheat the oven to 180˚C/gas mark 4.
Remove the outer packaging.
Remove the film from the top of the lid.
Place on the baking tray and cook for 25-30 minutes.
Remove outer cover and top film.
Place 1 tray only on the centre of the microwave plate. The tray must not touch microwave walls.
Heat for approximately 6-7 minutes.
Allow to stand for 1 minute and serve
Filling (52%): [Lamb Mince (35%) Water (17%), Carrots (10%), Onion (4%), Lamb Stock (Concentrated broth from Lamb, Yeast extract, Sugar, Corn Starch, Salt, Onion Concentrate, Mixed Herb Oils (Thyme & Rosemary)), Corn flour, Tomato Puree, Parsley, Bay leaf, Thyme, White Pepper.
Mashed potato (47%): Potato (94%), Butter, (Milk) (2.3%), Salt, White Pepper.
|per 100g||per 400g|
|Of which saturates||3g||12g|
|(Of which sugars)||1.6g||6.3g|
For allergens used in this recipe, please refer to the section titled ingredients with allergens labeled in bold print above.
To note: We are always reviewing our recipes to ensure they are as tasty as possible. On occasion we might forget to update our website on some information, so please always check the sleeve found on the pack for the most up-to-date information.