Chicken Liver Pâté with Red Onion Marmalade
Deliciously smooth pate, infused with thyme, red wine & crushed garlic, layered with a sweet and sticky red onion marmalade
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Ingredients: Chicken Liver Pate (67%): [Chicken liver (34%), Butter (34%) (Milk), Egg, Red Wine(8%) (Sulphites), onion, garlic, salt, thyme.] Onion Marmalade (33%): [Red Onion, Sugar, White Onion, Vinegar, Starch, Salt, Pectin, Spices, Garlic]
|Of which saturates||16g|
|(Of which sugars)||13.3g|
For allergens used in this recipe, please refer to the above section titled ingredients with all allergens in bold.
To note: Please use within 3 days of opening. Also, we are always reviewing our recipes to ensure they are as tasty as possible. On occasion we might forget to update our website on some information, so please always check the sleeve found on the pack for the most up to date information.