A smooth chicken liver pâté infused with thyme, red wine & crushed garlic layered with a spiced chargrilled red pepper relish

Chicken Liver Pâté & Red Pepper

Deliciously smooth pate, infused with thyme, red wine & crushed garlic layered with a spiced chargrilled red pepper relish

Where to buy me!

* Unfortunately some, but not all local independent stores stock this exact product. So to give you more clarity on which exact stores stock this product in your local area email info@kinsalebayfoodco.com

Chicken Liver Pâté (67%): Chicken liver (34%), [Butter (34%) (Milk), Egg, Red Wine (8%) (Sulphites), Onion, Garlic, Salt, Thyme}.  Red pepper relish (33%): [Chargrilled Red Peppers, Sugar, White Wine(Sulphites) Vinegar, Tomato Paste, Onion, Spices, Mustard Seeds, Pectin, Salt.]

   per 100g
Energy   1,046KJ
   252Kcal
Fat   20g
Of which saturates   11.8g
Carbohydrates  11.5g
(Of which sugars)  11g
Protein  6.3g
Salt   .8g

For allergens used in this recipe, please refer to the above section titled ingredients with all allergens in bold.

To note: Please use within 3 days of opening. Also, we are always reviewing our recipes to ensure they are as tasty as possible. On occasion we might forget to update our website on some information, so please always check the sleeve found on the pack for the most up to date information. 

Have you tried?

Chicken Liver Pâté with Red Onion

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Chicken Liver Pâté with Red Onion

Shepherd's Pie

Carrot & Coriander Soup