Carrot & Coriander Soup
A fresh & flavourful classic with an extra twist. This soup is made with coconut milk & spiced with cumin and coriander
Where To Buy Our Carrot & Coriander Soup
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How To Cook
Shake and empty into saucepan.
Cook on a medium heat for 10 minutes.
Stir occasionally but do not boil.
Please shake before opening.
Place in a 800W microwave.
Heat for 2 minutes, then stir.
Heat then for an additional 1.5 mins.
Diced carrot(38%), coconut milk(22%), water, ground ginger, Vegetable bouillon (celery), ground coriander, ground cumin, fresh, coriander(0.6%), salt
|per 100g||per 400g|
|Of which saturates||3.5g||14g|
|(Of which sugars)||1.9g||7.6g|
For allergens used in this recipe, please refer to the section titled ingredients with allergens labelled in bold print above.
To note: We are always reviewing our recipes to ensure they are as tasty as possible. On occasion we might forget to update our website on some information, so please always check the packaging for the most up to date information.