Signature recipe comprising of Salmon, White Fish, Smoked Haddock & vegetables in an indulgent creamy soup
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How To Cook
Shake and empty into saucepan.
Cook on a medium heat for 10 minutes.
Stir occasionally but do not boil.
Please shake before opening.
Place in a 800W microwave.
Heat for 2 minutes, then stir.
Heat then for an additional 1.5 mins.
Ingredients: Water, Fish mix(15%)[smoked whitefish(35%), white fish(35%), salmon(30%)] (Fish), potato(8%), Cream (Milk), gluten-free flour[rice, potato, tapioca, maize, buckwheat], carrot, onion, fennel, leek, shellfish glace [shellfish(shrimp & crab) (crustaceans), salt, fish extract (Fish), [flavouring, cornflour, yeast extract, tomato, onion, sunflower oil, lemon juice, sugar], lemon juice, salt, pepper, tarragon.
|per 100g||per 400g|
|Of which saturates||2.3g||9.2g|
|(Of which sugars)||.9g||3.6g|
For allergens used in this recipe, please refer to the section titled ingredients with allergens labelled in bold print above. This product may have bones.
To note: We are always reviewing our recipes to ensure they are as tasty as possible. On occasion we might forget to update our website on some information, so please always check the packaging for the most up to date information.