The Kinsale Bay Cottage Pie. Flavorsome Irish minced beef pie with chunky vegetables in a classic gravy topped with our creamy mashed potato.
Cottage Pie
Flavoursome minced beef pie with chunky vegetables in a classic gravy topped with our creamy mashed potato
Where to buy our Cottage pie!
* Unfortunately some, but not all local independent stores stock this exact product. So to give you more clarity on which exact stores stock this product in your local area email info@kinsalebayfoodco.com
How to Cook
The Oven
*We recommend this method
Preheat the oven to 180˚C/gas mark 4.
Remove the outer packaging.
Remove the film from the top of the lid.
Place on the baking tray and cook for 25-30 minutes.
The Microwave
Remove outer cover and top film.
Place 1 tray only on the centre of the microwave plate. The tray must not touch microwave walls.
Heat for approximately 6-7 minutes.
Allow to stand for 1 minute and serve.
Ingredients
Fillings (53%): [Beef mince(35%), Water (15%) Carrots (8%), Peas (3%), Celery (3%), Onion (2%), Beef Stock (Cured beef, cooked beef, salt, preservative: Sodium nitrate, maltodextrin, natural flavoring, sunflower oil, sugar, lemon juice (from concentrate), onion powder, black pepper), Cornflour, Tamarind concentrate, Salt, Thyme, White Pepper.
Mashed potato (47%): Potato (94%) (Sulphites), Butter, (Milk), Salt, White Pepper
Nutritional Information
| per 100g | per 400g | |||
| Energy | 437KJ | 1,748KJ | ||
| 104Kcal | 416Kcal | |||
| Fat | 4.4g | 17.6g | ||
| Of which saturates | 1.2g | 4.8g | ||
| Carbohydrates | 9.9g | 39.6g | ||
| (Of which sugars) | 1.7g | 6.8g | ||
| Protein | 5.1g | 20.4g | ||
| Salt | 0.9g | 3.6g |
Allergen Information
For allergens used in this recipe, please refer to the section titled ingredients with allergens labelled in bold print above.
To note: We are always reviewing our recipes to ensure they are as tasty as possible. On occasion we might forget to update our website on some information, so please always check the sleeve found on the pack for the most up to date information.