Kinsale Bay Chicken & Kale Pie
The Chicken & Kale Pie. Slow-braised chicken and kale in a rich and creamy sauce topped with our signature mashed potato
Where to buy me our Chicken & Kale Pie
* Unfortunately some, but not all local independent stores stock this exact product. So to give you more clarity on which exact stores stock this product in your local area email firstname.lastname@example.org
HOW TO COOK
We recommend this method.
Preheat the oven to 180˚C/gas mark 4.
Remove the outer packaging.
Remove the film from the top of the lid.
Place on the baking tray and cook for 25-30 minutes
Remove outer cover and top film.
Place 1 tray only on the centre of the microwave plate. The tray must not touch microwave walls.
Heat for approximately 6-7 minutes.
Allow to stand for 1 minute and serve.
Sauce (53%) [Chicken Thigh (51%), Water, Cream (14%)(milk), Onion, Kale (8%), Mushrooms, Butter (milk), Cornflour, Garlic, Salt, Thyme, Parsley], Mashed potato (47%)[Potato (93%), Butter (5%)(milk), Salt, Pepper].
|per 100g||per 400g|
|Of which saturates||4g||16g|
|(Of which sugars)||1.3g||5.2g|
For allergens used in this recipe, please refer to the section titled ingredients with allergens labelled in bold print. This pie may contain bones.
To note: We are always reviewing our recipes to ensure they are as tasty as possible. On occasion we might forget to update our website on some information, so please always check the sleeve found on the pack for the most up to date information.