Kinsale Bay Food Company’s aim and focus is to build and develop a business and brand that is sustainable into the future. By focusing on our aims, we continue to make fundamental changes that will increase our commitment to the environment through best practices and processes in food production, supply chain, and recycling.

We source ingredients from local, Irish suppliers who practice sustainable methods. We purchase in bulk where possible to reduce transport costs to ourselves and the environment. Our beef and lamb are supplied by Origin Green members, our fish supplier approved by Bord Bia. Delivery of our products into retail stores is managed from a central distribution hub helping further reduce carbon emissions.

As a result of producing all products on-site at Little Island, we are a local employer with most of our employees traveling within close proximity of the workplace. We are committed to creating a safe clean and equal work environment for all who work at Kinsale Bay.