Easy Cottage Pie with Hasselback Beetroot

Serves 1

Ingredients

  • 1 Kinsale Bay Cottage Pie
  • 1 precooked beetroot
  • 1 tsp Irish rapeseed oil
  • 1 tsp balsamic glaze
  • 3 sprigs of thyme
  • Sea salt

Intructions

  • 1 Kinsale Bay Cottage Pie
  • 1 precooked beetroot
  • 1 tsp Irish rapeseed oil
  • 1 tsp balsamic glaze
  • 3 sprigs of thyme
  • Sea salt
  1. Preheat the oven to 180°C. 
  2. Put the beetroot on an ovenproof tray, cut across their width at 3mm intervals, but don’t slice all the way through so the beet will stay in one piece.
  3. Drizzle the rapeseed oil over the beetroot, sprinkle with sea salt and place some thyme in the cuts you’ve made.
  4. Remove film from the cottage pie and place in the preheated oven together with the beetroot, set a timer for 30 minutes.
  5. After 30 minutes, finish the beetroot with some balsamic glaze and serve alongside your Kinsale Bay Cottage Pie.

Easy Cottage Pie with Hasselback Beetroot Video

Our Cottage Pie

Flavorsome minced beef pie with chunky vegetables in a classic gravy topped with our creamy mashed potato. Our quality Irish beef is supplied by CL Meats.

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Remember there is tax relief for gluten-free products purchased by certified coeliac sufferers. Do not forget to avail of this initiative in-store. Please ask store for details.